Temperature‐driven selection on metabolic traits increases the strength of an algal–grazer interaction in naturally warmed streams
Nánari upplýsingar |
Titill |
Temperature‐driven selection on metabolic traits increases the strength of an algal–grazer interaction in naturally warmed streams |
Hlekkur |
https://doi.org/10.1111/gcb.14033 |
Höfundar |
Nafn |
C. Elisa Schaum |
Nafn |
Student Research Team |
Nafn |
Richard Ffrench-Constant |
Nafn |
Chris Lowe |
Nafn |
Jón S. Ólafsson
|
Nafn |
Daniel Padfield |
Nafn |
Gabriel Yvon-Durocher |
Flokkun |
Flokkur |
Ritaskrá |
Útgáfurit |
Global Change Biolgoy |
Útgáfuár |
2018 |
Tölublað |
24 (4) |
Blaðsíður |
1793-1803 |
Leitarorð |
consumer–resource interactions, global warming, interaction strength, metabolism, thermal adaptation |