Temperature‐driven selection on metabolic traits increases the strength of an algal–grazer interaction in naturally warmed streams

Nánari upplýsingar
Titill Temperature‐driven selection on metabolic traits increases the strength of an algal–grazer interaction in naturally warmed streams
Hlekkur https://doi.org/10.1111/gcb.14033
Höfundar
Nafn C. Elisa Schaum
Nafn Student Research Team
Nafn Richard Ffrench-Constant
Nafn Chris Lowe
Nafn Jón S. Ólafsson
Nafn Daniel Padfield
Nafn Gabriel Yvon-Durocher
Flokkun
Flokkur Ritaskrá
Útgáfurit Global Change Biolgoy
Útgáfuár 2018
Tölublað 24 (4)
Blaðsíður 1793-1803
Leitarorð consumer–resource interactions, global warming, interaction strength, metabolism, thermal adaptation
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