Temperature‐driven selection on metabolic traits increases the strength of an algal–grazer interaction in naturally warmed streams
| Nánari upplýsingar |
| Titill |
Temperature‐driven selection on metabolic traits increases the strength of an algal–grazer interaction in naturally warmed streams |
| Hlekkur |
https://doi.org/10.1111/gcb.14033 |
| Höfundar |
| Nafn |
C. Elisa Schaum |
| Nafn |
Student Research Team |
| Nafn |
Richard Ffrench-Constant |
| Nafn |
Chris Lowe |
| Nafn |
Jón S. Ólafsson
|
| Nafn |
Daniel Padfield |
| Nafn |
Gabriel Yvon-Durocher |
| Flokkun |
| Flokkur |
Ritaskrá |
| Útgáfurit |
Global Change Biolgoy |
| Útgáfuár |
2018 |
| Tölublað |
24 (4) |
| Blaðsíður |
1793-1803 |
| Leitarorð |
consumer–resource interactions, global warming, interaction strength, metabolism, thermal adaptation |