Full utilisation of the catch: Evaluation of antioxidant activities in by-product hydrolysates, fractionation and concentration of active molecules using separation technologies (ultra- and nanofiltration technologies)

Nánari upplýsingar
Titill Full utilisation of the catch: Evaluation of antioxidant activities in by-product hydrolysates, fractionation and concentration of active molecules using separation technologies (ultra- and nanofiltration technologies)
Höfundar
Nafn A. Chabeaud
Nafn Laurent Vandanjon
Nafn Pascal Jaouen
Nafn P. Bourseau
Nafn Charles Delannoy
Nafn Ragnar Jóhannsson
Nafn Guðjón Þorkelsson
Nafn Fabienne Guérard
Flokkun
Flokkur Ritaskrá
Útgáfurit Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood
Útgáfuár 2006
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